Monday, 6 June 2011


My take on Zong Zi 粽子 or dumplings. It's been a long time since I made this. To be fair this is my second time making them on my own. The wraping and tying up can be improved with practice. You Tube provided some help too to refresh my mind.

I used the Savoury Dumpling with Black Eyed Peas recipe from my trusty Malaysian recipe website, The dumplings were tasty on its own.

For more info on Duanwu Jie 端午节 click here or here for Wikipedia entry.

1 comment:

yonghao chen said...

Welcome to China to taste the authentic Zong zi!